Mathematical Modelling Of Degree Of Gelatinization – Using Viscosity Function
To mathematically model the degree of Gelatinization(Dg) using the relevant governing equation,which is the index of amorphous structure,using viscosity non-linearity. Read more
The Story of Millets
Millets are major energy source and staple foods for people living in the dry and arid regions of the world. The stover after harvest of grains is a source of nutritive fodder to animals apart from its industrial use as bird feed, brewing, potable alchohol etc. Millets had been the […]
Plasticity And Plastics: Thoughts of epistemologists
The term plasticity refers to the ability of a material to change with load, temperature, and any other external stimulii. However, it is crucial to understand that the presence of plasticity does not require an object or system to be made of plastic. Plasticity, as a property, finds applications across […]