CA Labs - Bangalore

Innovating Life Sciences & Guiding Emerging Organizations

Pioneering Innovations in Life Sciences and Providing Expert Guidance to Emerging Organizations.

CA Labs specializes in life sciences and is relentlessly working towards the development of new products, innovative processes, and cutting-edge technologies. In addition to these efforts, the company plays a significant advisory role, offering guidance and support to budding organizations in the industry.

50+

Projects

To Build Product based on science and only science

Product

Process

Technology

Management

Dr. Chetan C.J., PhD., is the founder of CA Labs and embarked on this journey primarily to build a better scientific India based on science and only science. He received his academic training from the prestigious Indian Institute of Science (IISc), where he specialized in applied rheology for over a decade under the mentorship of India's eminent scientist, Dr. N.K.S. Rajan (Chief Research Scientist, Retd., IISc). Dr.Chetan has several publications to his credit and is a member of several prestigious societies.

An Initiative of CA Labs - Swalava

New Frontiers in Taste Masking and Flavor Encapsulation in Pharmaceuticals and Food Science

Our Leading Minds

Core Team

Our Core Team consists of dedicated professionals who lead our innovative efforts in life sciences. Their expertise and passion for scientific discovery drive our mission to advance research and development. Together, they ensure the highest standards of quality and integrity, making CA Labs a leader in the industry.

Dr.Chetan C. J, PhD

Founder- Lead –Engineering and Technology

Dr. Deepa Prakash, PhD

Co-founder/lead-Food Science and Nutrition

Yagna.V, MTech

Head-Product Design and Development

Dr. N.K.S Rajan,PhD

Advisor-Engineering and Technology

Dr.Vijay Kulkarni,PhD

Advisor-Pharmaceutical Sciences

30 Years of Experience

Our Technology

01

Continuous Noodles Technology

A screw processor is an efficient tool for continuous processing in noodle manufacturing.
02

Puffing of various Millets & Cereal Grains

Puffing is a popular processing technique used to enhance the texture, flavor, and nutritional profile of grains.
03

Continuous Gelatinization of Starch

Gelatinization is a crucial process in food science that refers to the irreversible transition of starch granules when they are heated in the presence of water.